Job Description

Mount Kenya University (MKU) is a fully fledged chartered university committed to a broad-based, wholistic and inclusive system of education. It has an overall goal of promoting human resource development for society’s progressive good. The university has adopted several international best practices in its core functions, which has enabled its students and faculty win awards, thus stamping its authority as a centre of excellence. At its main campus in Thika town in the outskirts of Kenya’s capital Nairobi, the university is transforming a hitherto industrial town into an educational hub. At the same time, it is widening access to higher education for the larger East African Community through a well-structured network of campuses.


In pursuit of fulfilling the Mission and Vision of the University, the Directorate of Human Resource is mandated to facilitate and support the Mission and operations of the University by enabling it to continue attracting, developing and retaining the right number of suitably qualified staff so as to maintain the University competitive edge. MKU invites applications from suitably qualified, visionary, competent, dynamic and experienced professionals with impeccable track record to fill the following vacant positions.


Education, Skills and Experience

  • Must have a Certificate in Food Production/Food and Beverage Service/Hospitality Management or relevant area from recognized Institution.
  • Must have at least 1 years’ experience as Cook or comparable position.

Duties and Responsibilities

  • To prepare all types of foods as required
  • To ensure cleanliness in the cooking area and cleaning of utensils in the kitchen
  • To ensure proper use and maintenance of working equipments
  • Any other duties assigned by the immediate supervisor
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